Here are the measurements, if you want them. Pictured above are the bits for a halved recipe.
Guacamole
(Makes about 2 ¾ cup)
Ingredients:
2 large ripe avocados, mashed
2 medium tomatoes, finely chopped (1 1/2 cup)
1 medium onion, finely chopped (1/2 cup)
1 clove garlic, finely chopped
2 tablespoons lime or lemon juice
1/2 teaspoon salt
Dash of pepper
Mix it all together. Cover. Refrigerate 1 hour to blend flavors.
I love to eat Guacamole but have never made it myself. Actually, it does not sound too difficult. Especially if you have a food processor, which I don’t.
Mmmmm…me gusta guacamole!
It’s seems to me that in Chile it was called something else. But I can’t quite remember what it was called.
Is is called Guacamole in Bolivia?
Ahhhh, that looks delightful! I love Guacamole but have yet to make a good batch of it myself. It’s always ok, just not quite right. I’m going to give your recipe a try soon and see if it’s the one we’ve been looking for! ;)
I made this over the weekend and it was by far the best Guac I have ever made. It was fantastic! We had friends over Friday night and they aren’t big fans of guacamole but they tried it and ate more than I did!! It was fresh, creamy and delish….. Thanks for the recipe!
angie washington 
I HEART guacamole!!! I could eat Mexican food 24/7!!! Yum, yum and more yum!!!
Here are the measurements, if you want them. Pictured above are the bits for a halved recipe.
Guacamole
(Makes about 2 ¾ cup)
Ingredients:
2 large ripe avocados, mashed
2 medium tomatoes, finely chopped (1 1/2 cup)
1 medium onion, finely chopped (1/2 cup)
1 clove garlic, finely chopped
2 tablespoons lime or lemon juice
1/2 teaspoon salt
Dash of pepper
Mix it all together. Cover. Refrigerate 1 hour to blend flavors.
YUM YUM!!!!!!
Oh that is not fair!!
Anita la hambrienta – yep. yep. :-)
Carin – What’s not fair? I don’t get it. :-/
You have noooooo idea how much I love guac! I could seriously live on it :)
I love to eat Guacamole but have never made it myself. Actually, it does not sound too difficult. Especially if you have a food processor, which I don’t.
Mmmmm…me gusta guacamole!
It’s seems to me that in Chile it was called something else. But I can’t quite remember what it was called.
Is is called Guacamole in Bolivia?
Hi back at you! how i have missed you!
I am hungry for mexican today too! soo I am making a large pot of Taco meat..and we will have a fiesta! love you!
Ahhhh, that looks delightful! I love Guacamole but have yet to make a good batch of it myself. It’s always ok, just not quite right. I’m going to give your recipe a try soon and see if it’s the one we’ve been looking for! ;)
It looks so good, but no way to share :-(
Sorry for the confusion.
We have an avocado tree in our yard, so I make all varieties of guacamole! My fave recipe has cumin in it, isn’t that funny.
Mo – That is some serious guac’ love!
Jutta – Chopping and mixing is so much fun for me… I don’t have a food processor because I don’t want to miss out on those. :-)
Brandy – It is called guacamole here.
Darla – Fiesta!
Beth – The quality of ingredients makes a huge difference.
Carin – No worries. :-)
Julie – Cumin sounds lovely. We had an avocado tree in Santa Cruz; I loved it.
HA!
This is the BEST recipe I’ve ever seen. I can do the dash pinch squeeze thing!
Mandy – Hi! Yes ma’am, super easy and yummy too. :-)
love me some good guac!
cute :)
My favorite food!!!
Makes my mouth water just imagining it.
It is heavenly, that is for sure Michelle. :-)
I only have one thing to say about this.
I made this over the weekend and it was by far the best Guac I have ever made. It was fantastic! We had friends over Friday night and they aren’t big fans of guacamole but they tried it and ate more than I did!! It was fresh, creamy and delish….. Thanks for the recipe!
DaRonn – That is a great video! Ha!
Beth – Oh, I am so glad to hear that it turned out well for you. And thanks for letting me know! That make me happy. :-)